Hold the ham, please. By Paul Frields 20th Jan 2007 8th May 2022 Uh, yikes. /me goes to freezer to ensure it’s devoid of Smithfield products. Share this: Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on Facebook (Opens in new window) Facebook Share on Reddit (Opens in new window) Reddit Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Share on Tumblr (Opens in new window) Tumblr Share on Pinterest (Opens in new window) Pinterest Like this:Like Loading... Author: Paul Frields Musician, composer, producer, artist coach and whisperer. Geek wrangler. Hubby, dad, all around super guy. Cable monkey @5thdom.com. View all posts by Paul Frields → Free as in speech. Man on a mission. 2 Comments christopher 23rd Jan 2007 at 2:04 pm 19 years ago um, having like, um, just eaten er, uh, 2 pork sausages for lunch, i am experiencing something of a combination of gut-wrenching stomach pain and queasy light-headedness, having just read some of the article. thanks. :-o……. christopher 25th Jan 2007 at 4:16 pm 19 years ago i am giving up squirrel meat as well. Comments are closed.
christopher 23rd Jan 2007 at 2:04 pm 19 years ago um, having like, um, just eaten er, uh, 2 pork sausages for lunch, i am experiencing something of a combination of gut-wrenching stomach pain and queasy light-headedness, having just read some of the article. thanks. :-o…….
um, having like, um, just eaten er, uh, 2 pork sausages for lunch, i am experiencing something of a combination of gut-wrenching stomach pain and queasy light-headedness, having just read some of the article.
thanks. :-o…….
i am giving up squirrel meat as well.